We look back with pride on a long brewing tradition. This is a good foundation from which we can look to the future. We feel committed to this tradition, yet remain open and receptive to new ideas.

Our team succeeds in producing characterful beers using the finest raw materials, traditional brewing craftsmanship, and innovative ideas. Quality is the prerequisite; in the end, however, taste is what matters.

Each of our beers is brewed with great care and the finest ingredients in accordance with the Purity Law of 1516. Strict quality standards for the raw materials are very important to us. The weeks-long maturation period of our beers in the cold storage cellar ensures that the aromas can fully develop. Excellent quality meets incomparable enjoyment. Our traditional beer varieties Export, Pils, and Dark are the brewery’s main products. A new recommendation is the anniversary beer 1761, which was specially brewed for our company’s 255th anniversary. Every season has something to offer, and so in spring our Josefator is on tap, in June we have our festival beer, which is brewed for the folk festival, and in autumn we have our festival bock.

The Ratsstube in Schweinheim can look back on many years of restaurant tradition. The Ratsstube was revived in spring 2017 with a new tenant couple. Since then, the Ratsstube has been the “brewery inn” of Schwind Bräu. Here, the beers are tapped fresh from the keg. Hearty and fine dishes are served in the inn. It is a meeting place for young and old.