Hohnstein
Josephine Hoppe will host an atmospheric evening featuring stories centered around the Christmas season. The program includes cheerful and contemplative fairy tales, as well as well-known and lesser-known stories. Candlelight and the cozy atmosphere of the country inn provide the perfect setting. The evening also celebrates the Christmas season with its culinary offerings. After a welcome drink and an amuse-bouche, a chestnut cream soup with strips of ham will be served. The main course features Barbarie duck breast with orange-ginger sauce, orange gnocchi, and vegetables. Linzer Torte, cinnamon parfait, and chocolate mousse round out the dessert course. Advance reservations are requested by December 10, 2026.
