Maikammer
Winter grilling in the Palatinate Forest Fire. Smoke. Wine. Enjoyment. When it gets cold outside, we light the fire. Experience a special winter evening between crackling fire bowls, hot grills, robust aromas, and selected Palatinate wines. At FIRE & WINE, winter fire cuisine meets Palatinate lifestyle. Our chefs prepare meat, fish, and vegetables at various stations right before your eyes. Selected winemakers will serve the matching wines. No classic menu. No ordinary grill buffet. Instead, an evening to taste, discover, enjoy, and be together. Arriving at the fire The evening begins outside. Fire bowls, lights, and winter decorations create a cozy atmosphere. To welcome you, there's a hot winemaker's mulled wine or non-alcoholic apple punch. We will also serve some first small snacks directly in hand. For example: Grilled sourdough bread from the fire whipped herb butter small wild sausage roasted chestnuts Then, our various tasting stations gradually open. FIRE – Meat & Ash Here, you can see, smell, and taste the fire. Various cuts of meat are prepared directly on the grill, then carved and served before our guests' eyes. _Flank steak from beef_ sea salt · pepper · herbs _Braised short ribs_ strong red wine jus _Duroc chop from the grill_ rosemary · garlic · jus Accompanied by various homemade sauces and chutneys. SMOKE – Fish & Smoke Fish also gets its own fire station. _Salmon on a cedar plank_ lemon · herbs · smoke or _Grilled fish fillet_ fennel · lemon · herb oil Directly from the fire t
