Willingen (Upland) - Willingen
The Hopfen Hike Willingen combines exercise in nature, sociable moments of enjoyment, and exciting insights into the world of beer. On Friday, May 7, 2027, this first-time gourmet hike invites participants to experience the Willingen mountain landscape in a special way. The start is at 1 p.m. at Gutshof Itterbach. From there, the route goes to the Willingen Ski Jump and up by the Mühlenkopfliner. Via the Skywalk, the route leads to the Musenberg side. At the first gourmet stop, various beers, regional specialties, and interesting facts about hops and beer culture await. The tour then continues toward Graf Stolberg Hut. Along the way, a second break with more tastings and culinary snacks provides enjoyable moments. The hut is reached at around 3 p.m. There, participants can look forward to another snack with a drink and a third beer tasting. The tour is accompanied by Sebastian Bernhardt of Bastis Bierbotschaft, a hiking guide and beer expert. The focus is on mindful enjoyment and the diversity of regional products. The beers come, among others, from the Willingen Brewery and Westheimer — non-alcoholic varieties are included as well. Cheese, sausage, and bread come from local businesses. The return route leads via the Musenberg side and the Skywalk, after which the Mühlenkopfliner takes everyone back down. Around 6 p.m., the tour ends at Gutshof Itterbach with a menu and further beer tastings. Price: €99.00 per person including hike, transfers, tastings, snacks, drinks, and a closing menu.
Every Wednesday, the manor kitchen is transformed into a lively culinary workshop. Together with the experienced chef Arnd Rummel from Willingen, you will discover how healthy eating and culinary excellence can be perfectly combined. From 6 to 50 people Look forward to an interactive cooking evening where you can take an active part: from preparation to plating a delicious 4-course menu, you will work in small teams at various kitchen stations — naturally accompanied and supported by the professional himself. What to expect - Cooking together a homemade, regional, and healthy 4-course menu - Assignment to kitchen stations – cooking as a true experience - Valuable tips and tricks directly from the professional - Sociable enjoyment in a special atmosphere
Experience the “Willinger à la Carte” – an exclusive live cooking show with top chefs including Walter Saure Jr., Phairot Sunthonwat, Günter Kesper and Thomas Schurat. Culinary highlights with exquisite ingredients from around the world, including perfectly matched drinks – ideal for an enjoyable evening with family or friends. Per person €99.00 including a multi-course menu, buffet and drinks Table reservations by phone at 05632-96940 or [service@gutshof-itterbach.de](service@gutshof-itterbach.de)
Guess who murders for dinner … A culinary theater evening, “Jack the Ripper,” with humor and goosebumps at Gutshof Itterbach. / The audience is part of the action. Who was Jack the Ripper? At the Original Gruseldinner, the perhaps most mysterious criminal case in history is solved — maybe! Anyone who wants to investigate can look forward to a spooky, delightful horror comedy in five acts and four courses. At this crime-and-horror dinner, guests are right there up close when Judge Theodore Appetither Moonthmouth conducts the decisive judicial inquiry. In fact, the investigator Inspector Abberline presents a suspect. But is Francis Thompson really Jack the Ripper? At least private detective and crime writer Alexandrina Kent has her doubts. The search for the truth leads the guests to an infamous psychiatric clinic, a dubious revue theater, and a cemetery … The Original Gruseldinner are a very special variation of the dinner theater genre. The audience is always part of the action and is cleverly woven into the respective plot. Those who wish may even land a small guest role, such as Mrs. Kent’s assistant Miss Piccadilly, Inspector Abberline’s partner Mr. Firth, or the suspect Francis Thompson. In their productions, the creators place great value on plot and characters. Guests experience a “real” play in which they themselves are part of the action and can enjoy selected culinary delights. No one really needs to be afraid at the horror dinner; the play is seasoned with plenty of wit and is also perfectly suitable for those with delicate nerves. Five profession
At the idyllic Itterbach Estate, "Crack the Taste" awaits you with a special combination of dinner show, 3-course menu, and interactive puzzle adventure. During the evening, you will immerse yourselves together in the story of a forbidden champagne and face exciting tasks, secret messages, hidden clues, and tricky codes. On the way to the secret, attention to detail, logical thinking, and teamwork are required. Supported by interactive video elements and various challenges, you must interpret the clues correctly and, as a team, get step by step closer to the solution. Whether with friends, family, colleagues, or as a special company celebration, "Crack the Taste" combines collaborative puzzling with an enjoyable evening at Itterbach Estate. Find out whether your team can uncover the secret of the forbidden champagne! Registration information: Table reservations by phone at 05632-404 946 or [event@sauerland-stern-hotel.de](event@sauerland-stern-hotel.de)
