The Apfelbacher family farm has been run as an organic farm for 24 years. On around ten hectares, only fruit and vegetables are grown. In early summer, the selection includes strawberries, currants and raspberries, followed later by apples and pears. Around 50 types of vegetables are available throughout the year. A delivery service puts together individually assembled vegetable boxes with matching recipes and delivers them once a week. The farm’s offerings are complemented by a small café in the garden. The farm is also a partner business of the Apple Route.